My family is always on the lookout for those golden words: gluten-free. We recently found them on some new chips; Grande tortilla chips, distributed by Snyder’s of Hanover.
I found them at Kroger. There were three kinds at my store: restaurant style, lightly salted, and salsa limon. The salsa limon have an odd flavor that I can’t even describe. My first reaction to them was that they were great, but after eating a few more, my perception changed a bit. I like one or two at a time, but no more than that.
In other chip news, have you tried the RiceWorks Parmesan and Sundried Tomato flavor? These are currently carried at my Costco. We love these. But I would suggest not eating them on a date, as they do leave quite a bit of flavor afterwards, lol.