Green Chili Bake

Mom pulled this recipe out of some magazine once, and I have absolutely no idea what, when, or where, lol.
This is a great dish to make for a breakfast or brunch. Warning – it is not low-cal, but it is really good.

Green Chili Bake

10 eggs
4 cups shredded Monterey Jack Cheese
2 cups cottage cheese
1/4 cup butter or margarine, melted
1/4 cup gf flour mix
1/8 tsp xanthan gum
1 teaspoon baking powder
1/2 teaspoon salt
2 4-ounce cans chopped green chilies, drained

Preheat oven to 350 degrees. Combine all ingredients in a 9 x 13 pan. Bake for 35 minutes. Serves 8 to 10 for brunch, or 12 to 16 as an appetizer.

Advertisements
This entry was posted in Appetizers, Breakfast. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s