Rosemary Chicken Wrap

One of my favorite ways to use leftover chicken (semi-plain) is to make these wraps. I choose to use white American cheese slices because it gets so creamy when it melts (I use the Wal-Mart Great Value brand). I made 2 today, but Braden took a bite of one (the bigger one) and declared it his. A mother sacrifices so much for her children. 🙂

Rosemary Chicken Wraps

Two corn tortillas
Some leftover chicken
Rosemary Garlic Seasoning
Some fresh spinach
About 4 slices of white American cheese

Sprinkle some rosemary garlic seasoning (or rosemary and some other herbs) onto small strips of chicken (just somewhat bite-sized) and microwave it for about 30 seconds. Put a slice of cheese on each tortilla, top with some fresh spinach, the chicken, and another slice of cheese. Microwave for 30 to 45 seconds, until cheese is melted and creamy.

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This entry was posted in Healthy-ish, Ideas for Leftovers, Main Dish, Snacks. Bookmark the permalink.

2 Responses to Rosemary Chicken Wrap

  1. Chad Kidder says:

    What, no picture? Slacker.

  2. Cassandra says:

    It was eaten too quickly. 🙂

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