It’s going to take me awhile, and a number of posts, to tell you all about the conference. Let me just first say that it was totally awesome!
The DFW Marriott did a fabulous job. Klaus and his crew really worked hard for us, and they were so helpful. The chefs made some fantastic food (and tons of it, seriously!), and I was always way too stuffed. I started out with the goal to take pictures of all the food, but I just became way too busy to do that. But I will definitely share with you what I have.
Interspersed with the conference posts will be some food reviews. Some of them may be in their own posts (like products that I got from the conference and made at home), but many of them will probably just be in with the conference stuff. As one of the conference planners, and having the book sales table, I really only got to hear one of the speakers. So, for the others, you will have to wait until I read their handouts.
I would like to wet your palate tonight with Tara’s bread tower picture.