It’s almost Thanksgiving!
Braden and I decided we wanted to make a cake that looks like a turkey. We made some plans and drew it out. Well, you can decide if it looks like a turkey or not. But I now know how to make a great fish cake, lol.
We used 2 heart-shaped pans, and made the corn-based soft yellow cake recipe from Roben Ryberg’s You Won’t Believe It’s Gluten-Free cookbook. I took some shortcuts and used Pillsbury’s milk chocolate frosting. The candies are fruit slices and peanut butter M&Ms.
And yes, I promised you some pictures of the children, specifically Corice.