I realized, thanks to a reader’s comments, that I have never actually written a flour mix recipe up in a separate post. After being gluten-free for awhile, you tend to forget that not everybody knows what “GF flour mix” means, lol. Do not despair, I will share.
GF Flour Mix (the basic Bette Hagman mix)
2 parts rice flour (can be white or brown)
2/3 part potato starch (not potato flour)
1/3 part tapioca starch
To make 9 cups of flour mix, you would need:
6 cups rice flour
2 cups potato starch
1 cup tapioca starch
In addition, I have the.GF Bisquick Mix
If I have other flour mixes, I will put them in this post and put an update link on the most recent thread.
Delightfully Gluten Free 
Have you ever tried Gluten Free Mama’s almond or coconut flour blends? Have you always (since diagnosis, anyway) made your own?
I’ve really liked the almond blend, and now have a bag of coconut blend to try out. I’ll let you know if it’s any good.
Hi Amy! I’ve generally made my own, but I have used a few mixes when I have gotten them for free or for a really great price. Lately, I use very few recipes that call for a mix.